texture, making it easy to peel if desired. The flesh inside is firm, waxy, and white, with a smooth and creamy texture when cooked.

In terms of taste, Cardinal potatoes have a mild, slightly earthy flavor that is not overly strong. This makes them a versatile ingredient in various dishes, including salads, casseroles, and potato side dishes. Nutritionally, Cardinal potatoes are a good source of complex carbohydrates, fiber, and essential vitamins like Vitamin C and B6. They provide energy, support digestion, and help in boosting the immune system.